SNBC Contactless Food Delivery Solution - Food Pickup Locker

Revenue from online food delivery worldwide in year 2021 is estimated to 1.2 billion US dollars. CAGR from year 2021 to 2024 is 7.5%. Demand for online food order and delivery has never been higher. Especially after the COVID-19 global pandemic, Words like "contactless" and "social distancing" have gained a lot of attention. Door-to-door food delivery has picked up pace, and the way companies interact with customers has changed dramatically. With Food Pickup locker, safe and hygienic food can be delivered at your doorstep without any direct human interaction.

What is contactless food delivery and why is it so important in the current situation?
Safe delivery of food to its final destination and storage of food in a Food Pickup locker with limited or no contact between the person delivering the food and the final consumer is called contactless food delivery.

Benefits of Contactless Food Delivery
The pandemic has completely changed our norms. Contactless food delivery models are here to stay, and businesses that have not yet implemented this new practice have fallen behind. Executing a contactless delivery business model at the initial stage can be expensive. However, it will help businesses thrive in difficult times.

Some of the benefits of contactless food delivery are:

For customers
Convenient access at free time
Contactless pickup with less risk
Better food safety

For delivery platform and rider
Reduce average delivery time
More online orders fulfilled
Operation cost saved

Finally, the outbreak of the pandemic has transformed all areas of the restaurant industry. If we look at the big picture, we realize that contactless technology is the future of restaurants. At these times, people need to know that they can eat or order takeout without fear of contracting the virus. So it is safe to say that restaurants should focus on building their business around Food Pickup locker technology to enjoy profits and provide fast, safe and easy ways to satisfy customers' needs.