Customers love order pickup lockers, because they get what they want in seconds, with no confusion, no contact and no worries. And you get a solution powered by easy-to-use technology that gives you more flexibility than anyone else.Provide fast, contactless pickup in 10 seconds or lessKeep orders s

Food lockers have boomed in popularity during the pandemic as a contactless way for customers to collect food. Chains including KFC, Burger King, and Smashburger have all announced plans to bring food lockers to their restaurants.The trend has been around for way longer than the pandemic, and isn't

While self-service adoption has grown steadily through 2022, the pandemic is also accelerating customer adoption of smart lockers as customers seek contactless shopping experiences to keep themselves safe.Smart lockers offer shoppers and customers the same convenience as self-service. Instead of rel

Over the past two years, amid the surge of off-premise dining, SNBC smart lockers saw unprecedented growth and success.The growth of these technology-driven, off-premise-only facilities accelerated rapidly in 2020, and they are projected to account for 21% of total U.S. restaurant market share by 20

In addition to vending machines, the use of smart lockers has also increased dramatically, especially during the COVID-19 pandemic. Smart vending cabinets are often used to dispense larger and heavier items, fragile products that require additional handling, require less movement to keep the product

Revenue from online food delivery worldwide in year 2021 is estimated to 1.2 billion US dollars. CAGR from year 2021 to 2024 is 7.5%. Demand for online food order and delivery has never been higher. Especially after the COVID-19 global pandemic, Words like "contactless" and "social distancing" have

We live in a new reality. Humans are inherently social, but now we are isolating ourselves to protect the vulnerable among us. This climate of uncertainty, coupled with changes in how we live, is accelerating a process that is already on the rise: Contactless delivery. People expect orders to be del

Growing demand for off-site dining and contactless pickup. In fact, a recent report shows that, on average, a whopping 67% of restaurant revenue now comes online. So next SNBC will introduce you more about smart food lockers.So it's no surprise that operators have tried many ways to safely, reliably